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How to Make Quick Rice pakodas

Rice pakodas

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Rice pakodas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice pakodas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice pakodas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice pakodas is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice pakodas estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Rice pakodas using 14 ingredients and 7 steps. Here is how you cook it.

#Jhatpat Recipe for easy and quick pakora made with left over rice. A quick and easy evening snack that can be prepared in minutes.

Ingredients and spices that need to be Prepare to make Rice pakodas:

  1. 1 cup cooked rice
  2. 1 onion finely chopped
  3. 1 boiled potato finely chopped
  4. 3-4 green chillies
  5. 1/4 cup coriander
  6. 4 tsp gram flour(besan)
  7. 2 tsp red chilli powder
  8. 2 tsp amchur powder
  9. 2 tsp chat masala
  10. 1 tsp jaljeera
  11. 2 tsp Garam Masala
  12. 1/2 tsp hing
  13. 2 tsp salt
  14. 2-3 cups oil for frying

Steps to make to make Rice pakodas

  1. Take rice in a bowl and mash it well with your hands.
  2. Add all the ingredients and mix well.
  3. If required, sprinkle some water while mixing and keep aside for 10 minutes.
  4. Heat oil in a kadhai
  5. Now take some mixture in your hand and put in hot oil lower the flame
  6. Deep-fry till pakoras are crispy and golden.
  7. Drain the oil on a paper towel. Serve hot with chutney or sauce.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Rice pakodas. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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