How to Prepare Quick Palak Kabab

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Palak Kabab. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palak Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Kabab is 3servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Palak Kabab using 10 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Palak Kabab:

1. 1 bundle spinach
2. 2 boiled potatoes and peeled
3. 4 chopped green chillies
4. 2 tablespoons refined flour
5. 1 teaspoon garam masala powder
6. 3 red chilli flakes
7. 1 tablespoon peanut fry after powdered
8. As needed oil
9. 3 tablespoons poppy seeds
10. 1/2 teaspoon hing

Instructions to make to make Palak Kabab

1. First wash spinach carefully, then heat the pan along with water and boil, put spinach to the hot water for two minutes then strain it and add to the ice cold water.
2. After that put spinach to the blender along with green chilli and required salt and make puree. Now heat another pan add little oil to the pan and add hing, Now add spinach puree, garam masala powder, chopped green chilli,mix well and saute, add mashed potatoes, peanut powder, mix well now turn off the heat put pan on the table, now add refined flour, give it a good mix, make balls like cutlets.
3. Then put all cutlers to the poppy seeds mix well with poppy seeds, now heat the pan add oil, shallow fry all cutlets serve with green and red chutney.

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So that is going to wrap this up for this special food Steps to Prepare Speedy Palak Kabab. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!