Simple Way to Make Quick Shakarkand Kebabs

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Shakarkand Kebabs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shakarkand Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakarkand Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shakarkand Kebabs is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shakarkand Kebabs estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Shakarkand Kebabs using 11 ingredients and 4 steps. Here is how you can achieve it.

#losingweight Sweet potatoes are full of nutrients , specially fiber , which helps in weight loss. Here I have made the kebabs with very less oil

Ingredients and spices that need to be Prepare to make Shakarkand Kebabs:

1. 3 pieces boiled sweet potatoes
2. 2 tbsp finely chopped coriander
3. 2 tbsp finely chopped ginger and green chillies
4. 2 tbsp peanut and sesame powder
5. 1 tbsp bhune chane ka powder / roasted gram flour
6. 1 tsp chaat masala
7. 1/2 tsp amchur powder
8. to taste Salt
9. 1 tbsp oil for roasting the kebabs
10. 1 tsp chopped coriander for garnishing
11. 1/2 tsp chaat masala for garnishing

Instructions to make to make Shakarkand Kebabs

1. Combine all the ingredients in a big mixing bowl like boiled sweet potatoes, chopped coriander, chopped ginger and green chillies, peanut and sesame powder, bhune chane ka powder, chaat masala, amchur powder and salt
2. Mix them well with a fork, the mixture will become like a dough
3. Make equal sized balls from the dough, flatten each ball in your palm. Heat oil in a pan, on low heat, and place the kebabs in the pan. Roast them on low heat, by turning them at regular intervals, until becomes light brown from both the sides.
4. When done, then arrange them in a serving plate. Serve them hot with hung curd dip, tomato sauce and green chutney, garnish with some chopped coriander and chaat masala

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So that is going to wrap this up with this special food Recipe of Ultimate Shakarkand Kebabs. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!