Step-by-Step Guide to Make Perfect Gramajo (uruguay)

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Favorite Gramajo (uruguay). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gramajo (uruguay), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gramajo (uruguay) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gramajo (uruguay) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gramajo (uruguay) estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Gramajo (uruguay) using 7 ingredients and 4 steps. Here is how you can achieve it.

This is the most delicius thing that you can made!

Ingredients and spices that need to be Make ready to make Gramajo (uruguay):

1. 500 grams Potatoes
2. 200 grams chopped onion
3. 200 grams Ham
4. 100 grams Bacon
5. 5 eggs
6. 1 dash basil (opcional)
7. 1 dash lemon juice (opcional)

Instructions to make to make Gramajo (uruguay)

1. Slice the potatoes in super fine sticks (like french fries but thiner) and fry them until ligth golden brown. Set aside
2. Saute onions in a pan with bacon and ham.
3. In a large wok with a dash of oil add the fries and the rest of the ingedients, and the eggs and stir until the eggs are cook
4. You may add the basil, salt and a drops of lemon juice but that is up to you!

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So that's going to wrap it up with this exceptional food Simple Way to Make Favorite Gramajo (uruguay). Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!