Step-by-Step Guide to Make Speedy Mutton Keema

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Mutton Keema. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mutton Keema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Keema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Mutton Keema using 11 ingredients and 5 steps. Here is how you can achieve that.

Here is the very tasty and easy keema recipe with few ingredients. #SehriSpecial

Ingredients and spices that need to be Get to make Mutton Keema:

1. 250 grams Mutton keema
2. 1 onion
3. 3-4 green chilli
4. 1/2 cup Coriander leaves
5. to taste Salt
6. 1 tsp Black pepper powder
7. 1 tsp Turmeric powder
8. 3 Garlic cloves
9. 1 small Potato
10. 3-4 tbsp peas
11. as needed Oil

Instructions to make to make Mutton Keema

1. Grind together green chilli + coriander leaves + garlic by adding little water keep aside.
2. Finally slice the onion.heat some oil add 1 bay leaf and put onion saute 5 mins then add 1 green chilli chopped and add grinded paste saute 1 mins.
3. Then add Turmeric powder and keema and cook for 2 to 3 mins.
4. Add peas and potato(cut into thick slices) mix it and add 1 cup of water cover and cook on low flame till water reduced.
5. Serve keema with pav..

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So that is going to wrap it up for this exceptional food Simple Way to Make Homemade Mutton Keema. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!