Step-by-Step Guide to Prepare Any-night-of-the-week Homestead Hash

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Homestead Hash. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Homestead Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homestead Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homestead Hash is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homestead Hash estimated approx 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Homestead Hash using 8 ingredients and 7 steps. Here is how you can achieve that.

I am always looking for new ways to throw together vegetables and an extra duck egg. You can, of course, use a chicken egg. Or emu, if you're feeling adventurous. I love breakfast for lunch. And this recipe is so customizable based on your dietary needs, preferences and what is currently in your kitchen or backyard.

Ingredients and spices that need to be Prepare to make Homestead Hash:

1. 1 small potato or sweet potato
2. 1 slice bacon
3. 8 Brussel sprouts
4. 1 tbsp Duck fat
5. 1 Duck egg
6. Himalayan pink salt
7. black pepper
8. 1 clove garlic

Instructions to make to make Homestead Hash

1. Heat duck fat (or bacon fat or grass-fed butter/ghee) in cast iron skillet.
2. Chop brussel sprouts and potatoes into small pieces, to your preference. Smaller cooks faster. And toss in skillet.
3. Chop bacon and add to pan.
4. Chop garlic, and set aside until potatoes and brussel sprouts have cooked through. Add to pan and stir frequently until garlic is brown.
5. Cook duck egg in separate pan to your preference. I use a small egg pan and cook my egg in Kerrygold over easy so I can pop my yolk over my hash. Poached egg would also be great.
6. Salt and pepper to taste. Transfer hash to plate. Top with egg.
7. (Optional Adjustment) If you're increasing the quantity to serve a whole family, instead of cooking your eggs separately, make little "bowls" in the hash for each egg. Simply crack the eggs into the hollows, cover the pan, and let the eggs cook to your preference and serve.

While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without the need to accomplish too horribly much heavy cooking in the process.

So that's going to wrap it up with this special food Recipe of Perfect Homestead Hash. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!