Steps to Make Quick Coq Au Vin

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Coq Au Vin. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coq Au Vin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coq Au Vin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coq Au Vin is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Coq Au Vin using 11 ingredients and 4 steps. Here is how you cook it.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Ingredients and spices that need to be Make ready to make Coq Au Vin:

1. 2 kg Chicken thigh fillet, into large pieces (4cm)
2. 5 slice Bacon
3. 8 eschalots, peeled, halved
4. 4 Very small onions, sliced
5. 400 grams Mushrooms, chunks
6. 2 clove garlic, crushed
7. 10 small potatoes, halved
8. 1 1/2 cup Red wine
9. 1 Litre chicken stock
10. 1 1/2 tsp Dried thyme
11. 1 Salt & pepper to taste

Steps to make to make Coq Au Vin

1. Fry chicken pieces in a large pan until well browned on all sides. Set aside.
2. Use the same pan to fry sliced onion and bacon. Drain on paper towel and set aside.
3. Now throw everything into a large slow cooker, lid on. 7 hours on low or around 3 1/2 hours on high.
4. Very tasty- enjoy

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So that is going to wrap it up with this exceptional food How to Make Perfect Coq Au Vin. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!