Steps to Make Ultimate Ponteh Chicken

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Ponteh Chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ponteh Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ponteh Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ponteh Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Ponteh Chicken using 8 ingredients and 8 steps. Here is how you cook that.
This is only half portion
Ingredients and spices that need to be Make ready to make Ponteh Chicken:
- 3 Potato (skinless, cut into cubes)
- 2 tbsp Minced onions and garlic
- 1/3 stick Gula Melaka
- 3 piece 八角 ( Star anise )
- 1 stick 桂皮 ( Cinnamon )
- 2 tbsp Minced bean paste
- 1/2 Whole chicken (chopped) (chicken legs is better)
- 1 cup Water
Instructions to make to make Ponteh Chicken
- Fill up a big wok with plenty of oil (~100ml)
- Don't need to wait for the oil to heat up. Put in minced onions and garlic. Saute for awhile
- Add in minced bean paste
- Add in the chickens and saute for a while
- Add in gula melaka, 八角 and 桂皮
- Add in water
- Simmer for 15 min to 20 min. Stir the chicken for an interval of 4min to 5min.
- Simmer until the potato and the chicken is soft enough. Add water if it seem dry
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So that's going to wrap it up for this special food How to Prepare Homemade Ponteh Chicken. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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