Steps to Prepare Homemade Paneer Buterfly

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Paneer Buterfly. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paneer Buterfly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Buterfly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Paneer Buterfly using 13 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Paneer Buterfly:

1. 1 big potatoes
2. 100 gm paneer
3. 1/2 tsp ginger garlic paste
4. 1 tsp red chilli powder
5. 1/2 tsp chaat masala
6. 1/2 black salt
7. 1/2 tsp salt or according to taste
8. 1 tsp corn flour
9. 1 tsp maida flour
10. 6-7 drops soya sauce
11. 1 tsp melted butter
12. as needed oil for frying
13. 10-12 toothpicks

Steps to make to make Paneer Buterfly

1. Take paneer cut in long shape and thick shape.
2. Take a bowl add paneer, ginger garlic paste, red chilli powder, chaat masala, black salt, salt, corn flour, maida flour, soya sauce and butter mix it will. don't break paneer and keep in fridge and marinate for 10-15 minutes.
3. Now cut potatoes with potatoes slicer or with knife in round shape and deep in corn flour water for 5-10 minutes
4. Take out marinate paneer from fridge. Take on potatoes slice and flod in half and keep one paneer slice in middle of potatoes slice. Now take one toothpick and push carefully inside to potatoes and paneer start to end.
5. Take oil for frying. after getting oil heat add paneer butterfly one by one in oil for fry. carefully frying from both side with the help of Pakad and any frying spoon.
6. Serve hot paneer butterfly with sauce or any type of chutneys 😋

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