Easiest Way to Prepare Ultimate Layered Lentils

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Favorite Layered Lentils. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Layered Lentils, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Lentils delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Layered Lentils using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Layered Lentils:

1. 50 g cooked lentils (cooked in masala water)
2. 50 g cooked and mashed potatoes, mixed with butter
3. 6 slices toast bread
4. 50 g shredded cheese of your choice for the topping
5. 50 g danish white cheese
6. 100 ml tomatoe paste
7. Dried basil
8. Little salt
9. 2 tbsp sugar

Instructions to make to make Layered Lentils

1. Make the bread slices flat
2. Mix the lentils with the mashed potatoes, lentils and danish cheese
3. In the casserole dish, make layers, starting with bread, then lentils, last layer is bread
4. Mix the tomatoe sauce with salt and sugar and basil
5. Add it on top, then add cheese, bake in the oven till cheese has melted

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Layered Lentils. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!