Easiest Way to Prepare Ultimate Mixed Vegetables Cutlets With Three Dips

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Perfect Mixed Vegetables Cutlets With Three Dips. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mixed Vegetables Cutlets With Three Dips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Vegetables Cutlets With Three Dips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed Vegetables Cutlets With Three Dips is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed Vegetables Cutlets With Three Dips estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mixed Vegetables Cutlets With Three Dips using 18 ingredients and 16 steps. Here is how you cook it.

#goldenapron Use of masala peanuts gave them a good crunch , you can feel in every bite

Ingredients and spices that need to be Get to make Mixed Vegetables Cutlets With Three Dips:

1. 2 boiled and mashed potatoes
2. 1/4 cup grated carrot
3. 1/4 cup finely chopped fresh mint leaves
4. 1/4 cup finely chopped coriander leaves
5. 1/4 cup finely crushed frozen green peas
6. 1 tbsp finely chopped ginger green chillies
7. 2 tbsp finely chopped yellow bell pepper
8. 2 tbsp finely chopped onions
9. 2 tbsp crushed masala peanuts
10. 1 tsp chaat masala
11. 2 tbsp arrowroot powder
12. to taste Salt
13. 1/2 cup dried bread crumbs
14. Water as required
15. As needed Oil for deep frying
16. as needed chilli flakes for garnishing
17. to taste chaat masala for garnishing
18. as needed mint leaves for garnishing

Instructions to make to make Mixed Vegetables Cutlets With Three Dips

1. Crush fresh green peas in a mortal and pestle
2. In a mixing bowl combine together boiled and mashed potatoes, crushed peas, grated carrot, chopped mint leaves, finely chopped coriander leaves, finely chopped yellow bell pepper, finely chopped ginger green chillies, finely chopped onions, crushed peanuts, chaat masala and salt
3. Crush masala peanuts also
4. Add crushed masala peanuts to the mixture
5. Keep water and dried bread crumbs ziplock nearby
6. Heat oil in a kadai, first on high flame, then make the flame medium
7. Now add arrowroot powder to the mixture
8. Mix well the cutlet mixture and make medium size cylinder
9. Put the cylinder in the bread crumbs ziplock
10. Now shake the ziplock, the crumbs will coat on the cutlet on it's own, do not touch it
11. Now slowly slide the ready cylinder in the hot oil
12. Fry on medium heat, by turning it at regular intervals, until becomes light brown and crispy from outside
13. The cutlets are ready to serve
14. The three dips roasted bell pepper dip, green almond dip and hung curd mint dip
15. The three dips are ready
16. Arrange the ready cutlets in a serving platter, garnish them with chaat masala, chilli flakes and mint leaves, serve them with three dips

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