How to Make Homemade Meat pie

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Meat pie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meat pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Meat pie using 11 ingredients and 11 steps. Here is how you can achieve it.

Meaty Meaty pie

Ingredients and spices that need to be Get to make Meat pie:

1. 1 kg (8 cups) plain flour (All Purpose Flour)
2. 2 teaspoons baking powder
3. 500 g (1.1 lbs) Margarine
4. 2 pinches salt
5. 1/2 cup / 125 ml / 4.2 oz cold water
6. For the fillings
7. 2 medium Irish potatoes
8. 2 medium carrots
9. 1 medium onion
10. 500 g (1.1 lbs) minced meat 2 cooking spoons vegetable oil
11. Maggi and salt of ur taste

Steps to make to make Meat pie

1. Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes.
2. Wash and slice the onions into tiny pieces.
3. With your cooker or stove set to medium heat, heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir vigorously till the minced meat turns pale
4. Add 1 cup of water, Knorr cubes and thyme. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done
5. Dissolve 2 tablespoons of plain flour in half cup of cold water and add to the meat pie filling. This tip is so that the meat pie filling does not dry up during baking. It is also what keeps the meat pie filling moist.
6. Add salt to taste, stir the contents and turn off the heat. Set the meat pie filling aside. Now is the time to prepare the dough for the meat pie.
7. Put the 1 kg of flour in a sizeable bowl; add 2 teaspoons of baking powder and 2 pinches of salt. You really do not need a lot of salt for the meat pie dough. The meat pie will get most of its taste from the filling. Mix these dry ingredients very well.
8. Use a tablespoon to scoop the margarine in small bits into the bowl of flour. The smaller you make the bits of margarine, the easier it will be for you to rub them into the flour
9. Now, start adding cold water in bits while at the same time folding the mix till a stiff ball of dough is formed. You will be surprised at how small quantity of water you need to get the dough stiff. At most, all you need for the 1 kg of flour is half a cup of water.
10. Knead the dough very well, put back in the bowl and leave to rest for 5 to 7 minutes. This makes the dough more elastic.
11. And prepare to wrap it

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So that is going to wrap it up with this exceptional food Recipe of Perfect Meat pie. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!