How to Make Quick Spicy kutchi dabeli

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade Spicy kutchi dabeli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy kutchi dabeli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy kutchi dabeli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Spicy kutchi dabeli using 10 ingredients and 6 steps. Here is how you can achieve it.

Enjoying making delicious recipes

Ingredients and spices that need to be Get to make Spicy kutchi dabeli:

1. 6 pcs Dabeli Buns -
2. 250 gms Boiled and mashed potatoes -
3. 100 gms Masala seeng (peanuts) -
4. 100 gms Dabeli masala -
5. 2 tbsp Pomegranate -
6. 1 tsp Tutti Frutti-
7. 1 tsp Broken cashews -
8. 1 tsp Raisins -
9. 2-3 tbsp Meethi chutney -
10. as needed Sev for garnish

Instructions to make to make Spicy kutchi dabeli

1. Make semi liquid paste with dabeli masala by adding water.
2. Now in a wok/ pan put this paste and cook for a min. then add mashed potatoes, masala seeng, raisins, cashews.
3. Mix well and keep aside.
4. Now cut bun from center and apply sweet chutney on both sides.
5. Stuff mixture and put pomegranate and tutifruiti over it.
6. Garnish with sev. Enjoy at breakfast /tea time.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Favorite Spicy kutchi dabeli. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!