How to Make Ultimate Butternut Gratin With Reblochon

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Quick Butternut Gratin With Reblochon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Butternut Gratin With Reblochon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut Gratin With Reblochon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut Gratin With Reblochon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butternut Gratin With Reblochon estimated approx 45 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Butternut Gratin With Reblochon using 4 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Butternut Gratin With Reblochon:

1. 1 medium Butternut
2. 300 grams Potato
3. 250 grams Reblochon
4. 1 pinch Salt and pepper

Steps to make to make Butternut Gratin With Reblochon

1. Steam butternut and potato for 10-15 minutes
2. Mash butternut and potato.
3. Add salt and pepper
4. Place it on baking pan
5. Add reblochon on it
6. Bake for 20-25 minutes at 180°C

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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Butternut Gratin With Reblochon. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!