How to Prepare Perfect Chha auu Chuda bhaja

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Chha auu Chuda bhaja. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chha auu Chuda bhaja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chha auu Chuda bhaja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chha auu Chuda bhaja is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Chha auu Chuda bhaja using 9 ingredients and 2 steps. Here is how you cook that.

#5pm chha means tea and chuda means poha bhaja means Fry. It's very easy easy and homely dish of Odisha with less of oil.

Ingredients and spices that need to be Get to make Chha auu Chuda bhaja:

1. 100 gms regular poha
2. 1 aloo diced
3. 1 onion chopped
4. 3 Chillies slit
5. As required Salt
6. Pinch sugar
7. 1 teaspoon jeera
8. 1 teaspoon urad dal
9. As required Curry patta and chopped coriander

Steps to make to make Chha auu Chuda bhaja

1. Dry roast poha till it changes it's colour. Keep it aside
2. Take oil in pan. Add jeera,urad dal after cracking add chopped onion and potato. Add salt, chilis Kadi Patta,Dhaniya patta. Then add poha and Pinch of sugar mix well serve with tea.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Chha auu Chuda bhaja. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!