Simple Way to Make Award-winning Mike's Creamy Stacked Seafood Chowder

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Mike's Creamy Stacked Seafood Chowder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Creamy Stacked Seafood Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Creamy Stacked Seafood Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Creamy Stacked Seafood Chowder is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Creamy Stacked Seafood Chowder estimated approx 60 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Mike's Creamy Stacked Seafood Chowder using 36 ingredients and 12 steps. Here is how you cook it.

One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night! Served with loads of succulent seafood in every stinkiin' bite! For those in the know, I have what we all call, "The Four Armageddon Pantries," in my home. Yup, four entire rooms devoted to endless food supplies. Anyway, today three of my students were charged with making a comforting lunch since it was so cloudy and gloomy here. All the while rotating our older canned reserves. Well, that they did! Their chowder turned out delicious! Excelent work with delicious shortcuts kiddos! This was a fantastic chowder and so darn comforting!

Ingredients and spices that need to be Get to make Mike's Creamy Stacked Seafood Chowder:

1. ● For The Seafood [all equal parts - rinsed & rough chopped]
2. [my students used a cup a piece]
3. to taste Fresh Monk Fish [not shown in photos]
4. to taste Fresh Scallops
5. to taste Fresh Shrimp
6. to taste Fresh Lobster
7. to taste Fresh Clams
8. ● For The EZ Basic Soup Base
9. 4 (14.5 Cans) Progresso Clam Chowder [no subs]
10. as needed Whole Milk [add slowly]
11. 1/3 Cup Heavy Cream [add slowly]
12. to taste Fresh White Pepper
13. 2 Cloves Fresh Garlic [chopped]
14. 1.5 tsp Old Bay Seasoning
15. 1/2 tsp Celery Salt
16. 1 Cup Drained Sweet Corn
17. 2 EX LG White Mushrooms [sliced]
18. 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
19. 1 (8.75 oz) Sweet Corn [drained]
20. 2 tbsp Salted Butter
21. ● For The Vegetables & Seafood Stock
22. 1/2 Cup Quality White Wine
23. 14.5 oz Seafood Stock [enough to cover vegetables]
24. 2 Cloves Fresh Garlic [chopped]
25. 1/2 Cup Sliced Carrots
26. 1/2 Cup Celery With Leaves
27. 2 Diced Medium Potatoes
28. 1/2 Medium White Onion
29. 1/2 tsp Dried Thyme
30. 1 Dash Half & Half
31. 1/4 Cup Whole Milk
32. to taste Fresh Ground Black Pepper
33. ● For The Options/Sides
34. as needed Fresh Croutons
35. as needed Oyster Crackers
36. as needed Fried Chopped Bacon

Steps to make to make Mike's Creamy Stacked Seafood Chowder

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
2. Pull your fresh seafood from husks.
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
4. Strain broth.
5. Chop seafood into small cubes then refrigerate.
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
10. All ingredients are now incorporated.
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
12. Serve with fresh bread for dipping or, croutons. Enjoy!

While that is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so you can prepare wonderful lunches for the family without the need to do too much heavy cooking at the process.

So that's going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Mike's Creamy Stacked Seafood Chowder. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!