Simple Way to Make Favorite Vegetable cutlet

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Homemade Vegetable cutlet. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetable cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable cutlet is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Vegetable cutlet using 9 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Vegetable cutlet:

1. 2 potatoes
2. 1 carrot
3. 1/4 cup green peas
4. 1 spoon garam masala
5. 7-8 spoons oil
6. To taste salt
7. As Required Bread crumbs
8. Few Coriander Leaves
9. 1 egg white or 3 spoon maida mixed with water

Steps to make to make Vegetable cutlet

1. Cook all the vegetables
2. Smash all the vegetables add salt and garam masal and coriander leaves.Make it to round shape and flatten it.
3. Now dip it in egg or maida,remove and coat with bread crumbs.
4. Place a pan pour oil and fry till it turns golden.

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So that's going to wrap it up with this special food Easiest Way to Prepare Ultimate Vegetable cutlet. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!