Simple Way to Make Speedy Ground meat enchiladas

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Speedy Ground meat enchiladas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ground meat enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground meat enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Ground meat enchiladas using 13 ingredients and 8 steps. Here is how you can achieve that.

My roots are Spanish and Cajun so here is my take on a Spanish favorite. I use whatever ground meat I have on hand. Beef, venison or wild hog

Ingredients and spices that need to be Get to make Ground meat enchiladas:

1. 3 small peeled potatoes
2. 1 medium onion
3. 3 garlic wedges
4. 1.5 pounds ground meat
5. 1/2 tablespoon cumin
6. Salt and pepper to taste when browning meat
7. 1 tablespoon chili powder
8. 1 can diced chili and tomatoes
9. 1.5 cans tomato sauce (for sauce)
10. 1 tbsp cumin (for sauce)
11. 2 tbsp chili powder (for sauce)
12. 2 minced garlic wedges or powder garlic (for sauce)
13. 1 can chili (for sauce)

Steps to make to make Ground meat enchiladas

1. Dice the half the garlic and onion. Dice potatoes and cook with 2 tablespoons of butter. Add salt and pepper. Add 1 tbsp ground comino (cumin). Cook until browned and potatoes are tender. Then drain on paper towel on plate
2. Add ground meat, the other half of the garlic, onion and brown. Add salt, pepper, 1 tbsp comino (cumin) and chili powder. Drain. Put back on stove and add can of drained diced chili and tomatoes. Add one can of tomato sauce. You can add a bit of water if too thick, but very little. Get your sauce going now in a 2 qt sauce pot. I also grate my cheese while the meat is cooking.
3. Once meat and the stuff you put in it is done, add your potatoes, mix and place in bowl. Add two cups of grated cheese of choice. Mix it up and set aside.
4. Put your sauce together. Add one can of no bean chili. Mix it up. Place on a low heat. At this time heat your oven to 350 degrees. In a small egg pan add oil to about 1/3 rd full. Heat on med low. Once warm place corn tortillas, one at a time, into the warmed oil to soften. The oil is hot enough when the tortilla get a few bubbles as if to fry. They will soften quick so watch them close.
5. Sauce pic
6. Get a 13x9 pan ready. Spay with nonstick spray. Put your softened tortilla on plate, add one or two tbsp of meat mixture onto tortilla and roll it up. Place face down into pan in a row. Pour sauce on top. Add more diced onions and shredded cheese on top. Place in oven until cheese is melted.
7. All rolled, sauce on top, covered with cheese and onions. Place in the oven until cheese is melted.
8. The final product

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Ground meat enchiladas. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!