Simple Way to Prepare Award-winning Rosemary Pork & Sage Caprese Salad

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Rosemary Pork & Sage Caprese Salad. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rosemary Pork & Sage Caprese Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary Pork & Sage Caprese Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosemary Pork & Sage Caprese Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rosemary Pork & Sage Caprese Salad estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Rosemary Pork & Sage Caprese Salad using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Rosemary Pork & Sage Caprese Salad:

1. 3/4 lb pork loin; trimmed and cut into thin strips
2. 1 T fresh rosemary; minced
3. 1 recipe "Sage Caprese" (see my recipes)
4. 6 leaves fresh basil; chiffonade
5. 1 handful arugula
6. 1 handful spinach
7. 1 pinch sea salt
8. 1 small pinch crushed pepper flakes
9. 14 slices parmigiano reggiano (use a potato peeler)
10. as needed kosher salt & black pepper
11. as needed olive oil

Instructions to make to make Rosemary Pork & Sage Caprese Salad

1. Place one large handful of each spinach and arugula into a mixing bowl.
2. Dice the tomatoes and mozzarella from the sage caprese into a medium dice. Add to mixing bowl.
3. Heat a saute pan with enough olive oil to coat the bottom.
4. Add pork. Season with kosher salt, black pepper, and rosemary. Saute approximately 3-4 minutes or until pork has a nice sear and is cooked throughout.
5. Use remaining sage caprese marinade to dress the greens, tomatoes, and cheese. Add a pinch of sea salt and crushed pepper flakes. Toss. Add pork. Toss.
6. Transfer salad to plates. Top with peeled parmigiano reggiano.
7. Top with basil.
8. Variations; Bacon, roasted bell pepper, roasted garlic, slivered garlic, olive, lemon zest, pancetta, artichoke, cannellini, capers, feta, goat cheese, eggplant, fennel, cauliflower, carrots, green beans, tuna, hard boiled eggs, crushed pepper flakes, gruyere, jalapeños, scallions, chives, asparagus, corn, marjoram, mint, oregano, zucchini, peas, pine nuts, thyme, savory, walnuts

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So that's going to wrap it up for this special food Recipe of Perfect Rosemary Pork & Sage Caprese Salad. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!