Step-by-Step Guide to Prepare Homemade Agedashi hanpen (Fried Hanpen )

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Agedashi hanpen (Fried Hanpen ). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Agedashi hanpen (Fried Hanpen ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Agedashi hanpen (Fried Hanpen ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Agedashi hanpen (Fried Hanpen ) is 2servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Agedashi hanpen (Fried Hanpen ) using 7 ingredients and 4 steps. Here is how you can achieve it.

Agedashi tofu is our common food. I used hanpen ( puffy cake made of ground fish ) instead of tofu. It's healty and fluffy!

Ingredients and spices that need to be Make ready to make Agedashi hanpen (Fried Hanpen ):

1. 1 pack hanpen (puffy cake made of ground fish)
2. 100 ml water
3. 2 tablespoons soysauce
4. 2 teaspoons sugar
5. 2 teaspoons sweet sake (mirin)
6. 3 g dashi powder
7. potato starch

Steps to make to make Agedashi hanpen (Fried Hanpen )

1. Cut hanpen into 4 pieces.Sprinkle potato starch on the surface of hanpen.
2. Combine all seasonings in a small bowl.
3. Heat the oil in a fryng pan and fry the pieces of hanpen until it becomes golden blown.
4. Pour seasonings (step4) in a frying pan and simmer for 3minutes. It's done!

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So that is going to wrap this up with this exceptional food How to Make Super Quick Homemade Agedashi hanpen (Fried Hanpen ). Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!