Steps to Make Award-winning Braised daikon and minced pork

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate Braised daikon and minced pork. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised daikon and minced pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised daikon and minced pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Braised daikon and minced pork using 8 ingredients and 4 steps. Here is how you can achieve that.

It is super easy to make, very tasty to have it on rice ! also good with noodle

Ingredients and spices that need to be Take to make Braised daikon and minced pork:

1. 1/2 daikon
2. 100 g minced pork
3. 1 tablespoon spicy bean sauce
4. 1 tablespoon Oyster sauce
5. 1 tablespoon sesame oil
6. some of chopped green onion
7. 1 cup water
8. and a bit of potato flour (or tapioca flour/ corn flour)

Steps to make to make Braised daikon and minced pork

1. Remove the skin of daikon and diced, microwave 5 min ~ready for using later.
2. Add sesame oil in the pot, and add pork mincefry, before it almost done add spicy bean sauce, Oyster sauce and water, then add diced daikon to fry and mix all together, then cover and cook over medium heat for 10 minutes.
3. Thickening with mixture of flour and water, then sprinkle on minced green onion.

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So that is going to wrap it up for this special food How to Make Favorite Braised daikon and minced pork. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!