Steps to Make Award-winning Samosa

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Samosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosa estimated approx 45minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Samosa using 16 ingredients and 4 steps. Here is how you can achieve it.

#deepfried when it's raining outside. No other recipe can replace hot samosas.

Ingredients and spices that need to be Make ready to make Samosa:

1. For stuffing :
2. 10 Boiled potatoes
3. 1 tsp Ginger
4. 1 Garlic
5. 8 Chilli
6. 1 Carrots
7. 1/2 cup Peanuts
8. as needed Oil
9. 1/2 tbsp Turmeric powder
10. to taste Salt
11. For outer covering :
12. 250 gm All purpose flour
13. to taste Salt
14. 1/4 tbsp Ajwain
15. 4 tbsp Refined oil
16. 1 glass Warm water

Steps to make to make Samosa

1. Take oil in kadhai let it heat. Add some peanuts into it and fry well. Keep it aside. Now fry carrots and then add crushed potatoes. After that add the crushed chilli garlic and ginger. Add turmeric powder and salt. Mix them well.then add fried peanuts.
2. Now take all purpose flour in a different container add salt, ajwain,oil into it and mix well. Then with the help of warm water make a dough.
3. Take small section of dough and make a roti shape of it. Cut it from middle into two sections. Now make a cone with the help of water. Fill the stuffing into it and then secure it with the help of water. Heat up oil and insert samosas for deep fry.
4. Fry for 10-15min. Serve it with curd or ketchup.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Samosa. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!