Steps to Prepare Super Quick Homemade Slow Cooker Lentil Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Speedy Slow Cooker Lentil Soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Slow Cooker Lentil Soup estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Slow Cooker Lentil Soup using 12 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Slow Cooker Lentil Soup:

1. 3 Carrots chopped
2. 2 Ribs of celery chopped
3. 1 Onion chopped
4. 3 Garlic cloves pressed
5. 8 cup of veg or chicken broth
6. 1 bag of dry lentils, rinsed
7. 1 tsp dried thyme
8. 2 Dry bay leaves
9. 2 Cubed red potato
10. 1 bunch of spinach or kale chopped
11. 2 tbsp tomato paste diluted in 1/4 cup water or broth
12. 1 Salt and pepper

Steps to make to make Slow Cooker Lentil Soup

1. Put all the ingredients (Except the spinach,kale,salt and pepper) in the slow cooker give it a stir and cover. Set cooker to high and cook for 5-6 hours. About 15 minutes before serving add the spinach or kale (or both) salt and pepper. Remove bay leaves before serving. This is a fantastic make ahead meal. It is better the next day. It freezes well too. If the lentils thicken just add broth to desired consistency. Serve with a sandwich or it is a healthy meal on its own. Enjoy!

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