Easiest Way to Make Homemade Egg curry with Steamed Rice

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Egg curry with Steamed Rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Let's face it, cooking isn't a priority at the lives of every person, woman, or child on Earth. In fact, way too folks have forced learning to cook important within their lives. Which means that people usually exist on convenience foods and boxed mixes rather than just taking the effort to prepare healthful meals for our families and our own personal enjoyment.

The same is true for lunches when we frequently resort to a can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You will see many thoughts in this report and the hope is that these thoughts will not only get you off to a great start for ending the lunch rut we all look for ourselves in at some point or another but also to try new things on your own.

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Many things affect the quality of taste from Egg curry with Steamed Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg curry with Steamed Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg curry with Steamed Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Egg curry with Steamed Rice using 8 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Egg curry with Steamed Rice:

1. 4 egg
2. 4 sliced onions
3. 1tabel spoon Garlic ginger chilli paste
4. 2 diced tomatoes
5. 1tea spoon turmeric powder
6. 1/2tea spoon garam masala
7. 2 tea spoon oil
8. 2 potatoes

Steps to make to make Egg curry with Steamed Rice

1. Boil 4 eggs and 2 potatoes together.
2. Fry the eggs and sliced boil potatoes and keep it aside.
3. Add oil in the kadhai and heat it for a minute and then put sliced onion in it and fry till it turns golden brown.
4. Add garlic ginger chilli paste in the kadhai and fry again for 2 minutes.
5. Add 2 chopped tomatoes in the kadhai.
6. Add salt and turmeric powder according to your taste.
7. Fry all these things together till it becomes a thick paste.
8. Add garam masala in that paste.
9. Mix and steer for 2 minutes
10. Then add 1 glass water. And mix it well
11. Add fried eggs and potatoes in that gravy and let it Cook for 5 minutes
12. Serve by garnishing it with chopped coriander leaves.

While this is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for your own family without needing to perform too horribly much heavy cooking through the practice.

So that's going to wrap it up with this exceptional food Simple Way to Make Perfect Egg curry with Steamed Rice. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!