Easiest Way to Make Quick Slow cooker beef and vegetables

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Slow cooker beef and vegetables. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow cooker beef and vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker beef and vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow cooker beef and vegetables is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Slow cooker beef and vegetables using 15 ingredients and 6 steps. Here is how you can achieve that.

Just prep the ingredients into a slow cooker and leave it to fill your house with that delicious home cook aroma. If you don’t have a slow cooker you could use a casserole dish and slow cook in oven. I use a raw roux paste to thicken, but you could use a cornflour slurry if you want to make it gluten-free. You can watch instructional video on how we make this on YouTube channel: home cooking coach.

Ingredients and spices that need to be Prepare to make Slow cooker beef and vegetables:

1. 1 kg chuck steak cubed
2. 2 carrots peeled and diced
3. 2 onions diced
4. 2 cups diced celery
5. 2 potatoes diced
6. 4 rashes bacon diced
7. 4 cloves garlic crushed
8. 2 bay leaves
9. 1 lt vegetable stock
10. 2 tablespoon bbq sauce
11. 2 tablespoon tomato sauce
12. 3 tablespoon soy sauce
13. Salt and pepper
14. 60 g butter
15. 60 g flour

Instructions to make to make Slow cooker beef and vegetables

1. In a very hot pan, Brown the steaks and bacon in 3-4 batches. Deglaze the pan with stock or wine.
2. Put seared steaks, carrots, onions, celery, bay leaf, Potatoes, garlic and stock in slow cooker. Fill with water to completely cover ingredients. Cook on low till beef is tender, minimum 2 hours.
3. Meanwhile make your roux (thickener) mix flour and butter together to a paste
4. Find your flavor balance using more or less of soy (for salt) bbq (smoky/sweet) tomato (umami/sweet)
5. Bring stew to a gentle boil, and pinch several little 1/2 teaspoon bits of roux into stew. Mix through well and repeat to desired thickness.
6. Serve with rice, pasta, lentils (like in picture) or just a tasty loaf and butter.

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So that is going to wrap it up with this exceptional food How to Make Perfect Slow cooker beef and vegetables. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!