Simple Way to Make Homemade Easiest Chicken/Turkey Pot Pie EVER

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Easiest Chicken/Turkey Pot Pie EVER. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easiest Chicken/Turkey Pot Pie EVER, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easiest Chicken/Turkey Pot Pie EVER delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Easiest Chicken/Turkey Pot Pie EVER using 8 ingredients and 4 steps. Here is how you can achieve it.

Here's a great way to use up leftover chicken or Thanksgiving turkey!

Ingredients and spices that need to be Take to make Easiest Chicken/Turkey Pot Pie EVER:

1. 2 cup cooked and cubed/shredded chicken
2. 2 can cream of chicken soup
3. 1 can cream of potato soup
4. 1 cup chicken broth
5. 1 bag frozen vegetables (I use peas and carrots, but you can use whatever you like)
6. 1 cup AP flour
7. 1 cup milk
8. 1 cup mayonnaise

Steps to make to make Easiest Chicken/Turkey Pot Pie EVER

1. Cook vegetables until just tender (I use the microwavable steamer bags).
2. Combine vegetables, soups, cooked chicken and broth and pour into 13x9 baking dish. If mixture seems too thick, add a little more broth.
3. Mix the flour and mayonnaise well, then slowly whisk in milk making sure there are no lumps.
4. Pour flour mixture over soup mixture (DO NOT STIR THEM TOGETHER) and bake at 350 for an hour or until crust browns to your liking.

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