Simple Way to Make Perfect Chicken Curry 🍎🍯

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Quick Chicken Curry 🍎🍯. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Curry 🍎🍯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry 🍎🍯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Curry 🍎🍯 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken Curry 🍎🍯 using 10 ingredients and 16 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Chicken Curry 🍎🍯:
- 250 gr chicken without fat
- Salt and pepper
- 1 carrot
- 1 1/2 potatoes
- 1 tbsp ginger
- 2 cloves garlic
- 1 tbsp vegetables oil
- 3 1/2 cup water chicken stock
- 1 block chicken powder
- 4 block curry honey apple roux
Steps to make to make Chicken Curry 🍎🍯
- I use this curry roux, its cut ingredients apple grate and honey. But if you wanna use apple you can grated 1/2 pcs and 1/2 tbsp honey 🍯
- Discard the extra fat from the chicken and cut it into bite size pieces. Season with a little bit of salt and pepper. And marinade when you prepare another ingredients.
- Cut carrots and potatoes bit sizes pieces. Put potatoes at water when you still prepare another ingredients.
- Cut onion in widges, not so thin no so thick
- Grate the ginger and crush the garlic.
- Heat 1 Tbsp vegetable oil in a large pot over medium heat and sauté the onions until they tender. Add the ginger and garlic.
- Add the chicken and cook until the chicken changes color.
- When water mix with chicken ingredients and water already hot turn off.
- Boil water and put chicken stock, put a piece your chicken to make chicken stock.
- Add vegetables and stir not a long time then pour chicken stock water until all vegetables deep.
- Set timer 20 minutes with low to medium fire. Bring the stock to boil and skim the scrum and fat from the surface of the stock. You must be patient to skim the scrum from your curry every 5 minute.
- Take out water a little bit if too much water.
- After done, turn off the heat and putyour curry block roux. If you use apple grated and honey, put at this time. And mix well.
- Make sure water, if need put a little bit from your side water before.
- Simmer uncovered on low heat, stirring occasionally, until the curry becomes thick.
- Enjoy!!
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So that is going to wrap it up with this special food Recipe of Speedy Chicken Curry 🍎🍯. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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