Simple Way to Make Speedy Fish Pie

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Fish Pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Pie estimated approx 60 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Fish Pie using 9 ingredients and 4 steps. Here is how you can achieve it.

This pie is quick and easy to put together, then you can sit back and relax.

Ingredients and spices that need to be Get to make Fish Pie:

1. 1 kg mixed fish, chopped
2. 2 celery sticks
3. 2 carrots
4. 1 chili pepper, deseeded
5. 4 stalk fresh parsley
6. Zest of 1 lemon
7. Juice of 1 lemon juice
8. 500 grams mash potato
9. 75 grams grated cheese

Steps to make to make Fish Pie

1. Grate together celery & carrots, finely chop the chilli & fresh parsley including stalk. Mix all together with zest of lemon
2. Squeeze the juice of lemon over the mixed fish
3. Using individual pie dishes or a large layer the celery & carrot mixture on the bottom, layer grated cheese next then fish mixture on top.
4. Finally spread over the mash potato and bake for 40 min on gas mark 6. Serve with veg.

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So that's going to wrap it up for this special food Recipe of Perfect Fish Pie. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!