Simple Way to Make Speedy Japanese style tofu steak

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Homemade Japanese style tofu steak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese style tofu steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese style tofu steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese style tofu steak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese style tofu steak estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few components. You can have Japanese style tofu steak using 9 ingredients and 7 steps. Here is how you can achieve it.

For my second tofu arranged recipe, I wanted to make a main dish and I came up with this recipe! This time I'm using an Okinawan-style tofu. It's healthier than regular steak and probably easier to cook than you think! You can also adjust seasoning of the sauce depending on how you would like this tofu steak to taste.

Ingredients and spices that need to be Make ready to make Japanese style tofu steak:

1. 210 g okinawan-style tofu
2. Appropriate amount of potato starch
3. 1/4 onion
4. 70 g shimeji-mushroom
5. Appropriate amont of scallion(edge cut)
6. 2 tbsp ☆soy sauce
7. 2 tbsp ☆mirin(sweet rice wine)
8. 1 tbsp ☆rice wine
9. 1/2 tsp ☆grated garlic

Steps to make to make Japanese style tofu steak

1. Mix the ☆s to make the Japanese-style sauce.
2. Wrap your tofu with paper towels and put it on a bakeware. Then put it in a microwave(600W) for 2 to 3 minutes.
3. While your tofu is in a microwave, cut your onion and shimeji-mushroom.
4. Heat some oil and put them in a frying pan on medium heat. When they start to turn golden brown, remove them.
5. Slice your tofu into 3 slices and cover them with potato starch. Then put them in a frying pan.
6. After flipping your tofu, add your onion and shimeji-mushroom. Then mix with your sauce well.
7. Transfer your tofu steak on a plate and finish it with scallion on top!

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So that is going to wrap it up with this special food Easiest Way to Make Homemade Japanese style tofu steak. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!