Step-by-Step Guide to Make Award-winning L/O Meatloaf Shepard's Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick L/O Meatloaf Shepard's Pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from L/O Meatloaf Shepard's Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare L/O Meatloaf Shepard's Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make L/O Meatloaf Shepard's Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook L/O Meatloaf Shepard's Pie estimated approx 60 mins.

To get started with this recipe, we have to prepare a few components. You can cook L/O Meatloaf Shepard's Pie using 7 ingredients and 5 steps. Here is how you can achieve that.

I always laugh and wonder, why some people just refuse to use perfectly good left overs. Had left over Souped-Up Meatloaf and Savory Creamed Corn (both in my recipes) and figured I'd try this Shepard's Pie.

Ingredients and spices that need to be Get to make L/O Meatloaf Shepard's Pie:

1. 5 slices Left Over Meatloaf
2. 2 cup Frozen or canned Corn
3. 4 cup mashed potatoes - fresh or left over
4. 3/4 cup shredded cheese
5. 1/2 cup sour cream
6. 1/2 cup sliced green onions - optional
7. salt and pepper

Steps to make to make L/O Meatloaf Shepard's Pie

1. Place crumbled meat loaf in greased 2½ quart casserole.
2. Cover with gravy; top with veggies.
3. Combine mashed potatoes with 1/2 cup shredded cheese, sour cream and onions. Spread over veggies.
4. Bake uncovered at 375°F for 25-30 minutes or heated through. Sprinkle remaining cheese on top and return to oven for about 2 minutes longer or until cheese has melted and starts to brown.
5. NOTES: I didn't have any shredded cheese, so I just used a couple of slices. Mixed one in to the potatoes and put 2 on top, under them. The sour cream I used had chives in it, so skipped the green onions. Had a gravy pack, which I used, in place of the jar. As I said, had L/O Savory Creamed Corn so just used that up. I would guess that mixed vegetables would probably work well in this. This is a picture of the L/O corn I used. Only me, so didn't worry about the amount.

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