Steps to Make Award-winning Tex's Steak & Chips 🐮🍟

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Tex's Steak & Chips 🐮🍟. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tex's Steak & Chips 🐮🍟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tex's Steak & Chips 🐮🍟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tex's Steak & Chips 🐮🍟 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Tex's Steak & Chips 🐮🍟 using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Tex's Steak & Chips 🐮🍟:

1. 275 grams Ribeye steak
2. 2 medium Maris Piper potatoes
3. Vegetable oil for deep frying
4. 2 tbsp groundnut oil
5. Salt or Aromat to season
6. Ground black pepper to season

Instructions to make to make Tex's Steak & Chips 🐮🍟

1. Take your Maris Pipers or any other fluffy spuds. Peel and cut your potatoes into chips about as thick as your little finger. Leave to soak in a bowl of water for as long as possible, overnight if you know you'll be eating chips the following day. The idea is to draw as much starch from the spuds as possible before cooking.
2. Take your steak from the fridge and allow to reach room temperature to ensure even cooking. Begin heating the grill plate or skillet. Put an enamel plate somewhere to warm.
3. Dry your chips on kitchen paper. Cook at 130°C (270°F) for 2-3 minutes Lift out and allow to cool. Begin heating the oil to 180-190°C. (360-375°F). While it's heating up, begin cooking your steak
4. Season and oil both sides of your steak using the groundnut oil. Cook the steak for 2-2½ minutes each side on a smoking hot cast iron grill plate or skillet. Test with your finger until it's done to your taste
5. 
6. Remove from the heat and put in the warmed enamel plate to rest for 3 minutes. While the steak is resting, put your chips in the hot oil until they float and turn golden brown
7. Finally serve and enjoy

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So that is going to wrap it up for this special food Steps to Make Super Quick Homemade Tex's Steak & Chips 🐮🍟. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!