Step-by-Step Guide to Make Any-night-of-the-week Red Skinned Garlic Lovers Mashed

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Red Skinned Garlic Lovers Mashed. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Red Skinned Garlic Lovers Mashed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Skinned Garlic Lovers Mashed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Red Skinned Garlic Lovers Mashed using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Red Skinned Garlic Lovers Mashed:

1. 4 lb red potatoes
2. 6 clove fresh chopped garlic (depending on the sizes. if using extra large cloves, try 4)
3. 1 cup sour cream
4. 3/4 stick butter
5. 1 cup half and half
6. 1 salt and pepper to taste

Steps to make to make Red Skinned Garlic Lovers Mashed

1. Depending on how much skin you like, give the potatoes a partial peel. Wash and cut into small pieces.
2. Boil potatoes until soft
3. Drain, put in bowl and add butter
4. Mash potatoes to melt the butter
5. Add sour cream, chopped garlic. Using electric mixer, whip potatoes until well combined
6. Slowly add half and half while still mixing. Whip potatoes until creamy with few lumps.
7. Season and stir in salt and pepper.

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So that is going to wrap this up with this special food Recipe of Homemade Red Skinned Garlic Lovers Mashed. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!