Easiest Way to Make Any-night-of-the-week Vienne sausage Brazilian hotdog

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate Vienne sausage Brazilian hotdog. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vienne sausage Brazilian hotdog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vienne sausage Brazilian hotdog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vienne sausage Brazilian hotdog is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vienne sausage Brazilian hotdog estimated approx 45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Vienne sausage Brazilian hotdog using 9 ingredients and 11 steps. Here is how you can achieve it.

The Brazilian hotdog has lots of toppings other then the common hotdog. It's quite popular as a street food, truck food and it also turned out to be a success franchise that has different attributes, such as gourmet and humongous versions with a million options of toppings to choose.

Ingredients and spices that need to be Get to make Vienne sausage Brazilian hotdog:

1. 8 thick vienne type sausage
2. 1 large onion
3. 250 grams green frozen peas
4. 6 medium potatoes
5. 8 hotdog or any salt or baguette bread
6. 400 grams shredded fried potatoes (can use shredded cheese of your choice)
7. 1 salt, salsa, oregano, ketchup, yellow mustard/Dutch mustard, maionese, shoyo as you like
8. 1 less then 1 cup of milk
9. 2 tbsp butter

Instructions to make to make Vienne sausage Brazilian hotdog

1. Boil the green peas for 5-10 minutes and reserve
2. Peel and cook the potatoes until it's soft (10-15 minutes under pressure cooking)
3. Pre heat a low frying pan with just a bit of oil and fry all sides of the sausage until it's swollen or grilled and reserve
4. Use the same pan to fry the onions with shoyo, oregano, salsa and salt. Cook until it's a bit transparent and reserve
5. Remove and mash the potatoes adding 2 tablespoons of butter, a bit of salt and milk mixing until the texture gets creamier and firm, reserve
6. Cut the bread and the sausage in half as the pictures show.
7. Spread maionese on the bread and lay the sausage
8. Add the onions, peas, mustard, ketchup
9. Cover that with the mashed potatoes and with the shredded fried potatoes or cheese
10. The order of the toppings is not important, but it makes it easier to eat, make you're own combination if you'd like
11. Take a picture to post and enjoy the hotdog!

While that is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without the need to accomplish too terribly much heavy cooking in the approach.

So that is going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Vienne sausage Brazilian hotdog. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!