Easiest Way to Make Award-winning Corn stuffed bread rolls

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Corn stuffed bread rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn stuffed bread rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn stuffed bread rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn stuffed bread rolls is 3-4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn stuffed bread rolls estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Corn stuffed bread rolls using 10 ingredients and 4 steps. Here is how you cook it.

Stuffed the mayonnaise corn between the bread roll #12thweek #goldenapron #14thpost

Ingredients and spices that need to be Get to make Corn stuffed bread rolls:

1. 4 boiled potatoes
2. 1/2 cup boiled corn
3. 2 tbsp mayonnaise
4. 1 tsp tomato ketchup
5. to taste Salt
6. 1 tsp black pepper powder
7. 1 tbsp red chilli powder
8. 1 tbsp amchur powder
9. 1 tsp turmeric powder
10. 1 small pkt bread

Instructions to make to make Corn stuffed bread rolls

1. Boiled potatoes, mash it. Add salt, red chilli powder, amchur, haldi, mix it and keep aside.
2. Take boiled corns, add mayonnaise, ketchup, salt, black pepper. Mix it keep aside. Dip the bread in water for a minute, take a handful of potato mixture.
3. Keep the mayo corn mixture between the potato mixture.make a roll. Deep fry it
4. Serve hot with coriander chutney.

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