Easiest Way to Make Award-winning Macaroni

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Macaroni. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Macaroni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macaroni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Macaroni using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Macaroni:

1. 1 packet macaroni
2. 1 chopped onion
3. 1 chopped tomato
4. to taste Salt
5. 1 tsp Maggi masala
6. 1/2 tsp Red chilli powder
7. 1/2 tsp Garam masla
8. 1/3tsp Haldi /turmeric powder
9. 1 Potato cut in small slices
10. 2 tsp Refined oil

Instructions to make to make Macaroni

1. Boil macaroni after adding salt in water for 10-12 minutes
2. In a pan heat the refined oil add chopped onion, tomato, potato
3. Cook on medium flame for 10-12minutes
4. Add other ingredients except macaroni
5. Add macaroni after 3-4 minutes
6. Mix well
7. Macaroni is ready for eating
8. After 5 minutes switch off the gas

While this is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without needing to accomplish too horribly much heavy cooking in the approach.

So that is going to wrap it up with this special food How to Make Super Quick Homemade Macaroni. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!