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Easiest Way to Make Award-winning Sabudana tikki

Sabudana tikki

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Sabudana tikki. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sabudana tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana tikki is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudana tikki estimated approx 40 minutes.

To begin with this recipe, we have to prepare a few components. You can have Sabudana tikki using 8 ingredients and 6 steps. Here is how you cook that.

#favourite

Ingredients and spices that need to be Prepare to make Sabudana tikki:

  1. 2 Cup Sabudana
  2. 3-4 Potatoes
  3. 2-3 Green Chilli - Chopped
  4. 1/2 tbsp Black pepper powder
  5. 2-3 tbsp Coriander Leaves - Chopped
  6. 50 gm crushed peanuts
  7. as needed Oil for frying
  8. To Taste Salt

Steps to make to make Sabudana tikki

  1. Wash sabudana properly in clean water.Soak Sabudana in equal quantity of water for 3-4 hours.
  2. Pressure cook potatoes upto 2-3 whistles & mash them.
  3. Take mashed potatoes in a bowl.Add green chilli, coriander leaves, black pepper powder,crushed peanuts,soaked sabudana & salt. Mix them properly.
  4. Take small portions of mixture & make tikki balls.Keep them aside.
  5. Heat oil in a pan.Deep fry the sabudana tikkis until golden brown.
  6. Serve hot with green chutney and chai.

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So that is going to wrap it up for this special food Easiest Way to Prepare Ultimate Sabudana tikki. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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