Easiest Way to Make Ultimate Ragda patties

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Perfect Ragda patties. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ragda patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragda patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Ragda patties using 17 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Ragda patties:

1. FOR RAGDA:
2. 1 cup white peas / vatana soaked overnight
3. 3 cup water
4. to taste Salt
5. 1/2 tsp each turmeric powder, kashmiri red chilli powder
6. FOR PATTIES:
7. 1/2 kg potato, boiled and mashed
8. 1/2 cup puffed rice grounded ½ tsp turmeric powder
9. 3/4 tsp kashmiri red chilli powder
10. to taste salt
11. ¼ tsp cumin powder
12. as needed oil for frying patties
13. For garnishing
14. as needed green chutney
15. as needed tamarind chutney onion, tomato finely chopped
16. 1 cup sev
17. as required coriander leaves

Instructions to make to make Ragda patties

1. Pressure cook soaked white peas along with water turmeric, chilli powder and salt for 4-5 whistles. once the pressure releases, mash the peas. keep aside.
2. Mash boiled potatoes, add puffed rice, turmeric, chilli powder, cumin powder and salt. combine well and prepare patties Deep fry to golden brown and crisp.
3. In a plate arrange patties, pour ragda and top with green chutney,tamarind chutney, onions, tomato, sev and coriander leaves.

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So that is going to wrap this up for this special food Recipe of Homemade Ragda patties. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!