Easiest Way to Prepare Award-winning Rice Croquettes

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Rice Croquettes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Rice Croquettes using 15 ingredients and 16 steps. Here is how you cook it.

#Jhatpat A delicious way to use up leftover rice - Rice croquettes made along with chickpea flour and grated vegetables.

Ingredients and spices that need to be Prepare to make Rice Croquettes:

1. 2 cups cooked rice
2. 2 boiled potatoes
3. 1 carrot
4. 1/2 cup bread crumbs
5. 2 tbsp besan
6. 1 tbsp ginger garlic paste
7. 2 tsp red chilli powder
8. 1 tsp Garam Masala
9. 2 tsp amchur powder
10. 2 tbsp coriander leaves
11. 2 tsp salt
12. 2 tbsp maida for coating
13. 2 tbsp cornflour
14. 1/2 cup water
15. 1 cup corn flakes

Instructions to make to make Rice Croquettes

1. Firstly boil peel and grate the potatoes.
2. Now grate the carrot
3. Take a mixing bowl put the cooked rice and mashed it nicely with your hands.
4. Now add the grated potatoes carrot breadcrumbs and besan.
5. Add all the other spices coriander leaves and mix it well to make a dough.
6. Now take some mixture and make cylindrical shape.
7. In this way keep all the rolls ready in equal size.
8. Now churn the cornflakes in mixer and put it in a plate.
9. Take a small bowl mix maida and cornflour in half cup water.
10. Mix it well see that there are no lumps.
11. It should not be very thick nor very liquid.
12. Now dip the croquettes into flour, which is mixed with water and then in churned cornflakes.
13. Continue doing this till the entire dough gets over..
14. Keep the croquettes in fridge for 30-40 mins.
15. Now fry the croquettes in oil till golden on both sides..
16. Drain on a paper towel. Serve hot with ketchup.

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So that is going to wrap this up with this special food Easiest Way to Make Speedy Rice Croquettes. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!