How to Make Award-winning Bhati chokha

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Bhati chokha. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bhati chokha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhati chokha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Bhati chokha using 20 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Bhati chokha:

1. For bhati dough
2. 2/1 /2 cup wheat flour
3. 2 packets Parle G biscuits
4. 1/4 tsp baking soda
5. 2 tbsps sugar
6. to taste Salt
7. 2 tbsps oil
8. 3 tsp black seeds
9. Water as required
10. For chokha
11. 5-6 boiled potatoes
12. 2 large size tomato
13. 2 brinjal
14. 2 tbsps green chilli paste
15. 1 tbsps ginger garlic paste
16. to taste Salt
17. 1/2 cup chopped coriander leaves
18. 1/2 tsp cumin powder
19. 1/4 tsp black pepper powder
20. 1 tbsps oil

Steps to make to make Bhati chokha

1. First heat up a pan with 1 tbsps oil add tomato and brinjal and little bit of salt and cover the lid and cook for 5-7 minutes on low to medium flame.
2. After 15 minutes open the lid and cook it on high flame to remove any excess water and peel off the tomato then add the boiled potatoes and mash all of these.
3. Then add all the listed ingredients of chokha in it and mix it well. Our chokha is ready.
4. Now in a bowl take wheat flour add all the listed ingredients of bhati and mix it well then add water gradually and knead it to make proper dough.
5. Now take some dough and make round ball of it. Do this with all the dough.
6. Now in bhati tandoor place all the Balls And cover the lid and cook for 10 minutes from one side and another 10 minutes from other side.
7. If you don’t have bhati tandoor you can use pressure cooker. Grease the cooker with oil and place the balls and cook same as in tandoor.
8. And our bhati is ready.
9. Enjoy 😊.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Bhati chokha. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!