How to Make Homemade Tandoori Shakarkandi

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Award-winning Tandoori Shakarkandi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tandoori Shakarkandi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Shakarkandi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Tandoori Shakarkandi using 17 ingredients and 8 steps. Here is how you cook it.

#losingweight Never imagined Shakarkandi to taste so amazing even my boys love it

Ingredients and spices that need to be Get to make Tandoori Shakarkandi:

1. 5-6 Sweet potato
2. marination
3. 2 tbsp Olive oil
4. 7 to 8 finely chopped Garlic pods
5. 1 tbsp Chillie flakes
6. 1 tsp Tamarind paste
7. 1 tsp Red chilli sauce
8. 2 tsp Mint leaves chopped
9. 1 tsp Coriander leaves chopped
10. 1/4 tsp Rock salt
11. to taste Salt
12. 1 tsp Tandoori masala
13. dip
14. 2 tbsp Thick curd
15. 1/4 tsp Chilli powder
16. to taste Salt
17. as needed Few mint leaves chopped

Instructions to make to make Tandoori Shakarkandi

1. Parboil the Shakarkandi,remove the skin and slice them diagonally
2. In a big bowl take olive oil,chilli flakes,garlic,chilli sauce
3. Add mint and coriander leaves
4. Add tamarind paste, salt,rock salt,tandoori masala and mix
5. Add the sliced Shakarkandi and marinate for 30 min.Then heat a coal and smoke the Shakarkandi (place the hot coal in middle and pour little ghee and cover)
6. Grill the Shakarkandi on a griddle
7. Mix all the ingredients of the dip and place in a dish
8. Serve warm garnished with some coriander leaves along with our dip

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