Recipe of Any-night-of-the-week Bhindi mustard fry with dry raw mango

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Quick Bhindi mustard fry with dry raw mango. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bhindi mustard fry with dry raw mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi mustard fry with dry raw mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Bhindi mustard fry with dry raw mango using 7 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Bhindi mustard fry with dry raw mango:

1. 250 gm Bhindi
2. 2 tbsp Mustard paste
3. 50 gm Urad badi
4. 2 piece raw dried mango
5. 100 gm potato
6. as needed curry leaves
7. as needed Pancha phutana

Steps to make to make Bhindi mustard fry with dry raw mango

1. Take a cooker and boil the patao
2. Take a heat pan and add 2 tabel spoon oil and fry the Bhindi with boiled patato..
3. Take another pan and hot the water pour the Bhindi and patato with mustard paste and add 1/2 table spoon salt, add 1/2 tabel spoon turmeric powder and boil for 5 minutes
4. The add fried badi and dried raw mango and boil for 2 minutes..
5. Take another pan and add phtuna and curry leaf and fried the above boiled things..
6. Your curry is ready served with steamed Rice.. And enjoy

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So that's going to wrap it up for this special food How to Prepare Speedy Bhindi mustard fry with dry raw mango. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!