Recipe of Any-night-of-the-week Mini Deerloaf Cupcakes

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Mini Deerloaf Cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini Deerloaf Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Deerloaf Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Deerloaf Cupcakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Deerloaf Cupcakes estimated approx 45 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Mini Deerloaf Cupcakes using 15 ingredients and 8 steps. Here is how you can achieve it.

May use ground beef instead of venison, my family loves this recipe with venison (even the 12 year old) instant mashed potatoes may also be used, prepare according to package directions.

Ingredients and spices that need to be Take to make Mini Deerloaf Cupcakes:

1. 1 tsp olive oil
2. 1 cup chopped onion
3. 2 clove garlic, minced
4. 1 tsp dried oregeno (optional)
5. 1 1/2 lb ground venison
6. 1 cup bread crumbs
7. 1 tsp salt
8. 2 eggs
9. 1 cooking spray
10. 4 cup mashed potatoes
11. 3 tbsp chives, chopped
12. 12 bacon strips
13. 1 bbq sauce
14. 1 shredded cheddar cheese
15. 1 sour cream (optional)

Instructions to make to make Mini Deerloaf Cupcakes

1. Preheat oven to 350.
2. Combine all ingredients with your hands, except mashed potatoes, chives, bacon, cheese, sour cream, and bbq sauce.
3. Spray 12 muffin cups with cooking spray.
4. Spoon deer mixture into the 12 muffin cups.
5. Top each deer loaf cupcake with bbq sauce.
6. Bake 25 minutes. Prepare mashed potatoes while deer loaf bakes.
7. Once finished baking pipe mashed potatoes on top of each deer loaf.
8. Sprinkle with chives bacon, sour cream and cheese.

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