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Recipe of Award-winning Aaloo paratha

Aaloo paratha

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Aaloo paratha. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aaloo paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aaloo paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Aaloo paratha using 4 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Aaloo paratha:

  1. 2 boiled potatoes
  2. 1 balls Atta dough
  3. Salt and red chilli powder as per taste
  4. as needed Desi ghee

Steps to make to make Aaloo paratha

  1. Take dough aata and make like chapati
  2. Take a bowl and mash the potatoes
  3. Mix salt and red chilli powder
  4. Put the ingredients on the chapati and roll it
  5. Make like chapati again and put it on heated tava
  6. Cook the paratha both sides with grease desi ghee
  7. Serve aaloo paratha with curd or pickle

While that is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for the family without the need to perform too horribly much heavy cooking at the practice.

So that is going to wrap this up with this special food Recipe of Favorite Aaloo paratha. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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