Recipe of Award-winning Irish Sheperd's Pie

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Any-night-of-the-week Irish Sheperd's Pie. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Irish Sheperd's Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Irish Sheperd's Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Irish Sheperd's Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Irish Sheperd's Pie estimated approx 2 hours.
To begin with this particular recipe, we must prepare a few ingredients. You can have Irish Sheperd's Pie using 15 ingredients and 9 steps. Here is how you can achieve it.
Originally came from my favorite Irish cook book, "Irish Traditional Cooking" by Darina Allen. I have modified it to fit my personal taste.
Ingredients and spices that need to be Prepare to make Irish Sheperd's Pie:
- organic
- 1/2 stick unsalted butter
- 1 onion, chopped
- 6 tbsp all-purpose flour
- 4 cup beef stock, low sodium
- 2 tsp tomato paste
- 4 tsp chopped parsley
- 2 tsp thyme
- 1 salt
- 1 ground black pepper
- 1 lb ground beef
- 6 potatoes
- 2 cup steamed carrots
- 1 cup milk
- 1 cup steamed peas
Steps to make to make Irish Sheperd's Pie
- Melt butter in large saucepan. Then, add onion. Meanwhile, cook ground beef in another pan.
- When onion is clear, add flour. Cook until brown. Then, add beef stock.
- Bring to a boil and then add tomato paste, parsley, thyme, salt, and pepper. You can also add freshly steamed peas and carrots to the mixture, if you like.
- Simmer for about 5 minutes. Meanwhile, peel and slice potatoes. Then, put potatoes in large pot with just enough water to cover them.
- Boil potatoes in pot until soft. Meanwhile, add cooked ground beef to saucepan and bring to a boil again.
- Put contents of saucepan into a large casserole dish. Meanwhile, take the cooked potatoes and mash them up. I like to use a hand-mixer.
- Add the milk, butter, and salt to the potatoes if you like. Then, place the mashed potatoes on top of the casserole.
- Place casserole dish, uncovered, in the oven preheated to 350°F. Bake for about 30 minutes.
- Remove from oven and serve with grated cheese
While this is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare excellent lunches for your own family without having to complete too terribly much heavy cooking in the practice.
So that's going to wrap it up for this special food Recipe of Favorite Irish Sheperd's Pie. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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