Recipe of Award-winning Leftover Rice cutlets

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Leftover Rice cutlets. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Leftover Rice cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Leftover Rice cutlets using 13 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Leftover Rice cutlets:

1. 1 cup cooked rice
2. 1 boiled potato medium sized (grated)
3. 1 small onion
4. 1/2 capsicum finely chopped
5. 1 green chilli finely chopped
6. 1/2 inch ginger grated
7. 1 cheese cube (grated)
8. 1/4 tsp turmeric powder
9. 1/4 tsp red chilli powder
10. 1/2 tsp chat masala
11. to taste salt
12. handful fresh coriander
13. as required oil

Steps to make to make Leftover Rice cutlets

1. First take cooked rice in a bowl and mash them with the back of the spoon well.
2. In a bowl add all ingredients and mix well.
3. Now grease your palms with some oil, take a portion from dough and make equal size of parties.
4. Heat a pan,apply some oil on pan, place parties on it and roast from both sides till nice golden on low flame.
5. Leftover rice parties is ready to serve, serve hot with green coriander mint chutney or with sauce.

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So that is going to wrap this up for this special food Recipe of Quick Leftover Rice cutlets. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!