Recipe of Favorite Muskmelon Dabeli

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Perfect Muskmelon Dabeli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Muskmelon Dabeli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muskmelon Dabeli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Muskmelon Dabeli is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Muskmelon Dabeli estimated approx 25-30 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Muskmelon Dabeli using 29 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Muskmelon Dabeli:
- 1 muskmelon (skin removed, pressure cooked in 3 whistles and chopped)
- 1/2 cup cauliflower (pressure cooked in 3 whistles and chopped)
- 1 small size boiled & chopped potato
- 1/2 cup boiled fresh green peas
- 5-6 pav
- 1 tbsp ginger-garlic paste
- 1 cup chopped onions
- 1 cup chopped tomatoes
- 1 tbsp sugar
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tbsp dried coriander leaves
- 1 tsp raw mango powder
- 2 tbsp dabeli masala (made by blending together red chilies, cloves, cinnamon stick, cumin-coriander seeds)
- 1/2 cup red chutney (made from jaggery, tamarind & dates)
- 1/2 cup green chutney (made by blending coriander leaves, mint leaves, green chilies, lemon juice, water, salt)
- 2-3 tbsp nylon sev
- 2-3 tbsp fried spicy daal
- 1 cup salty peanuts
- 1 cup dry grated coconut
- 1 tsp chaat masala
- 1 cup chopped musk melon
- 6-7 halved dry cherries
- 1 tsp red chilli powder
- as needed Butter
- as needed Oil
- as needed Water
- to taste Salt
Instructions to make to make Muskmelon Dabeli
- For the filling mixture, add the muskmelon, cauliflower, potatoes, green peas into a bowl and mash well.
- In a thick bottomed vessel melt heat 1-2 tbsp oil. Add 1 tsp cumin seeds & the above-mashed mixture & saute. Add the vegetable stock remained while boiling the vegetables & muskmelon. Mix well.
- Then add 1 tbsp ginger-garlic paste, 1 cup chopped tomatoes, 1 cup chopped onions. Mix well, cover and let it steam nicely.
- Add 1 cup of water and mix. Cover & let it remain for 6-7 minutes on medium flame. Add 1 tbsp sugar, 1 tsp raw mango powder, 1 tsp turmeric powder, 1 tsp garam masala and salt as per taste. Mix. Add 2 tbsp dabeli masala, 1 tbsp dried coriander leaves and give it a quick mix. Let the mixture thicken. Remove the filling mixture on a plate.
- For making masala peanuts, heat 1 tbsp oil in a pan. Add 1 cup salty peanuts, 1 tsp chaat masala & 1 tsp red chilli powder. Roast the peanuts well. Remove from pan & let it cool.
- Spread the filling mixture on a plate. Spread 1 cup dry grated coconut on it, then some masala peanuts, musk melon & some dry cherries. Keep it aside.
- To assemble the Dabeli, cut the pav in between without breaking into apart. Spread red chutney on one side & green chutney on the other. On the base slice spread filling mixture. Top with masala peanuts, fried spicy daal, chopped musk melon, chopped onions, & nylon sev. Close it with top slice.
- Melt some butter in a pan and roast the filled pav from both sides. Remove. Top it with some chopped onions, sev, masala peanuts, cherries and serve with chutneys.
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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Muskmelon Dabeli. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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