Recipe of Favorite Turkey Pie (with a flakey buttery pie crust)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade Turkey Pie (with a flakey buttery pie crust). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Turkey Pie (with a flakey buttery pie crust), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey Pie (with a flakey buttery pie crust) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Turkey Pie (with a flakey buttery pie crust) using 19 ingredients and 19 steps. Here is how you can achieve it.

Wanted a simple savory pie with a flakey crust. Just happened to have turkey on hand! Enjoy

Ingredients and spices that need to be Make ready to make Turkey Pie (with a flakey buttery pie crust):

1. Filling
2. 5 cup Turkey (dark meat), shredded
3. 3 medium Red Potatos
4. 1 cup Sweet peas
5. 1/2 medium onion, chopped
6. 1 tbsp Garlic, minced
7. 1 Salt / Pepper
8. 1 oregano / thyme / basil
9. 1 smoked paprika
10. 1 chili powder
11. 1 tbsp flour
12. 5 tbsp Drippings or butter
13. 1/3 cup chicken stock
14. 1 cup cheese, any kind
15. Pie Crust
16. 2 cup flour
17. 11 tbsp Butter or Shortening
18. 1 tsp salt
19. 5 tbsp cold water

Instructions to make to make Turkey Pie (with a flakey buttery pie crust)

1. Prep your meat. My turkey was not pre made, so i seasoned it with salt, pepper, oregano, thyme, basil and slow cooked it in my corck pot on HIGH untill I was able to easily shred it. But this will work great with left over meats.
2. If you cooked your meat for this recipe, SAVE THE DRIPPINGS.
3. Prep your potatos. Cut into small cubes. Oil a heavy skillet over MED-HIGH heat, and toss in the potatos.
4. While potatos are cooking chop onion, and mince garlic. Add to potatos. Stir.
5. Add your seasonings. Let cook untill they are fragarent.
6. Add drippings, stir to coat. If you have no drippings add 1 or 2 pats of butter. Add flour, stir to coat. Let cook for about 1 minute.
7. Add stock, and let it thicken slightly. You may need to reduce heat to MED-LOW.
8. Test a potato. You want them to have a little firmness. DO NOT OVER COOK. The potatos will become too soft and get lost in the over all filling.
9. Add meat and peas. Stir to combine.
10. Taste for seasoning. Add if necessary.
11. Fill your pie. Top with cheese before you put top crust on.
12. Bake 450 untill golden brow.
13. Let sit for 5 min before serving. Enjoy :)
14. PIE CRUST:
15. In a large bowl add flour, shortening or butter, and salt. Cut with fork untill flour looks crumbly.
16. Add water, mix untill all combined.
17. Flour your surface, and rolling pin.
18. Divide dough in half and roll out 2 crusts.
19. Flash bake the bottom crust before filling.

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