Recipe of Homemade Swai Amazu Ankake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Any-night-of-the-week Swai Amazu Ankake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Swai Amazu Ankake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swai Amazu Ankake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swai Amazu Ankake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Swai Amazu Ankake estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Swai Amazu Ankake using 18 ingredients and 7 steps. Here is how you cook that.

We made this dish in the Konkokyo Gakuin Seminary. It is very healthy and delicious. The long rice crispies adds a great accent and crunch to the dish. Enjoy!

Ingredients and spices that need to be Take to make Swai Amazu Ankake:

1. 2 boneless swai fillets
2. 1/2 green bell pepper
3. 1 medium carrot
4. 1/2 round onion
5. 5 clamshell mushrooms or shiitake
6. 1 cup water
7. 1 tbsp sake rice wine
8. 1 1/2 Tbsp granulated sugar
9. 1 Tbsp soy sauce
10. 1 Tbsp cornstarch
11. 1 Tbsp ketchup
12. 1 Tbsp rice vinegar
13. 1 cooking oil
14. 1 pinch of salt
15. 1 pinch of black pepper
16. 1 small bunch of dry long rice
17. 1/2 cup potato starch
18. Chopped cilantro to garnish

Instructions to make to make Swai Amazu Ankake

1. Thinly slice pepper, carrot, onion and mushroom. Leave aside.
2. Mix sweet and sour sauce mixture in a separate bowl (vinegar, soy sauce, ketchup, corn starch, rice wine, sugar)
3. Cut Swai fillets into roughly 3 inch wide pieces. Pat dry with paper towels. Season fillets with salt and pepper. And coat with potato starch.
4. Heat cooking oil and fry the dried long rice so it becomes crispy and floats to the top. Be careful as the oil with splatter. Use a lid to shield yourself. Put long rice crispies aside.
5. Fry the Swai till it gets crispy and slightly golden. Put on plate.
6. Lightly saute vegetables in a skillet. Add the sauce mixture and stir until thickened.
7. Pour thickened vegetable mixture on top of the fried Swai. Add chopped cilantro. Add long rice crispies on top. Serve with rice.

While that is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for the family without having to complete too terribly much heavy cooking in the process.

So that's going to wrap this up for this special food Easiest Way to Make Favorite Swai Amazu Ankake. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!