Recipe of Perfect Aji de gallina

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Aji de gallina. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aji de gallina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aji de gallina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aji de gallina is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aji de gallina estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can have Aji de gallina using 15 ingredients and 4 steps. Here is how you cook it.

The aji de gallina is one of the more popular dishes in Peru, you can eat hot or cold. The variations for parties you can use like a dip with soda crakers, or you can have a fancy dinner and use like stuffing with creps rolls.

Ingredients and spices that need to be Make ready to make Aji de gallina:

1. 1 chicken breasts(cooked and shredded)
2. 1 1/2 cup chicken broth(you can use the broth chicken cook)
3. 7 slices white bread
4. 1 cup whoke milk
5. 1 big onion chopped in square
6. 1 1/2 tbsp Peruvian yellow chili
7. 1/2 tsp curcuma (palillo)
8. 1/4 tsp ground cumin
9. 1/4 tsp ground black pepper
10. 1 cup grated parmesan cheese
11. 4 boiled potatoes
12. 1 boiled egg
13. 1 tsp salt
14. 6 black olives
15. 1/2 cup chopped pecans

Steps to make to make Aji de gallina

1. Cook the chicken breast with three cups of water and pinch of salt.after is cooked take out the chicken and shredded. Add in the pot when you have the hot broth the whole milk and the white bread in little pieces, you can mashed with a fork or blender for 30 seconds and set appart.
2. In other pot cook the potatoes and the egg, after is cooked peal and cut in slices 4 slices from each potato. Set apart.
3. In a deep saucepan add the oil and the onions saute for 10 minutes until is soft and gold brown add sometimes a little water(be careful not burn) add the yellow chili salt peper cumin and curcumma saute more for 2 minutes after it add the cream of bread and the shredded chicken mix well and boil for 3 minutes add the parmesan cheese, pecans and turn of the stove.
4. Set a plate with 4 slices of potato serve on the top your aji de gallina and decorate with a black olive and piece of boiled egg.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the own family without the need to complete too horribly much heavy cooking in the process.

So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Aji de gallina. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!