Recipe of Perfect Bake vada pav

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Perfect Bake vada pav. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bake vada pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bake vada pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Bake vada pav using 24 ingredients and 11 steps. Here is how you cook it.

#Breads

Ingredients and spices that need to be Make ready to make Bake vada pav:

1. for pav:
2. 1/2 cup warm milk or warm water
3. 1 tsp sugar
4. 1 tsp dry yeast
5. 2 cups maida / plain flour / all-purpose flour
6. to taste salt
7. 2 tbsp butter
8. for aloo stuffing:
9. 2 tsp oil
10. 1 tsp mustard / rai
11. as needed few curry leaves
12. Pinch asafoetida / hing
13. 2-3 green chilli paste,
14. 2 tsp ginger and garlic,
15. 1 finely chopped onion,
16. 1/2 tsp turmeric / haldi
17. 3 potatoes, boiled and peeled
18. to taste salt
19. 2 tbsp coriander leaves chopped
20. 2 tsp lemon juice
21. other ingredients:
22. 4 tsp dry garlic powder
23. 2 tsp milk
24. 1 tsp butter

Steps to make to make Bake vada pav

1. Firstly, activate the yeast in milk or water. later add maida add salt. knead the dough for 10 minutes.
2. 
3. Furthermore add 2 tbsp of butter and knead for another 5 minutes.
4. Tuck the dough well till there are smooth.
5. Cover and rest the dough in warm place for 2 hours to ferment.
6. Further, punch the dough to remove the excess air incorporated in the dough. combine the dough further knead for a minute.
7. Tuck the dough to form a ball. cut into equal 6 pieces and make a ball out of it.
8. Add dry garlic powder at the centre. and place the prepared aloo masala. stuff and seal the corner.
9. Place the prepared stuffed pav balls into the loaf tray. cover and rest for 1 hour.
10. Furthermore, brush with milk. and bake at 180 degree celsius for 25 minutes.
11. Finally, allow it to cool completely before serving.

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So that's going to wrap this up with this special food Steps to Make Award-winning Bake vada pav. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!